Frubee Black Cardamom, Premium Hill Cardamom, Kala Elaichi, Badi Elaichi


  • Also called Hill Cardamoms because these dark-chocolate colored cardamoms originate in the majestic beautiful Himalayan mountain ranges. Typically, Sikkim or Darjeeling is the source of this wonder spice
  • These are often erroneously thought as inferior to green cardamoms. Black Cardamoms are superbly suited to many a hearty stew. Black cardamoms are vital to many a whole garam masala recipe!
  • The lovely smoky aroma comes from the unique, open-flame drying process of these cardamoms. Add a little to your green or black tea and add a unique zing to the tea experience
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